Average score* 100/100
Appetizers
Homemade mustard vinaigrette
A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
No-cook recipes
No-cook recipes: 72 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade mustard vinaigrette, Pastis, apple, and grape salad, gelatin with milk concentrate and coconut milk, Cucumber salad with garlic and yogurt…
- 72recipes
- 19 minon average
- 70easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
72 recipes
Average score* 100/100
Average score* 99/100
Appetizers
Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 87/100
Desserts
gelatin with milk concentrate and coconut milk
A simple Brazilian dessert: dissolve gelatin in warm milk, then add sweetened condensed milk and coconut milk, and refrigerate until set.
Average score* 94/100
Appetizers
Cucumber salad with garlic and yogurt
A simple Hungarian salad of young cucumbers with their thin, sliced skin, crushed garlic, salt, and yogurt, to be eaten with flatbread or grilled bread.
Average score* 95/100
Appetizers
Skagenröra, a Swedish shrimp and dill salad
The Swedish shrimp filling, made with cream cheese, sour cream, mayonnaise, dill, and a hint of lemon and fish eggs, is spread on toasted bread.
Average score* 98/100
Snacks
Homemade cucumber and dill tzatziki
A fresh and creamy tzatziki made with yogurt, cucumber, garlic, lemon, and dill, perfect for serving cold as a dip, appetizer, or alongside grilled dishes.
Average score* 95/100
Drinks
Peruvian Pisco Tonic
A refreshing Peruvian cocktail: pisco quebranta poured over ice, topped with tonic water and garnished with a lemon wedge on the rim of the glass.
Average score* 94/100
Appetizers
Andalusian-style tuna and egg dish
A fresh salad of tomatoes, onions, and hard-boiled eggs, bound with a dressing made from egg yolk and vinegar, and topped with olive oil-marinated tuna.
Average score* 99/100
Desserts
Yogurt and fresh fruit muesli
A fresh and colorful muesli: oatmeal and a salad of apple, mango, melon, orange, and watermelon, topped with a creamy yogurt, perfect for breakfast.
Average score* 95/100
Drinks
Bitter Irish Mandel, a non-alcoholic cocktail
A very smooth, non-alcoholic cocktail, featuring almond and Irish syrups, lemon juice, and lemon bitters, served over ice.
Average score* 99/100
Appetizers
Tomato and mozzarella salad with basil
A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.
Average score* 100/100
Drinks
Indian Lemonade from Kerala
A refreshing lemon drink from Kerala: lemon juice, sugar or salt, and cold water. Whether you prefer it sweet, sour, or salty, it’s best enjoyed immediate…