Cucumber salad with garlic and yogurt
A simple Hungarian salad of young cucumbers with their thin, sliced skin, crushed garlic, salt, and yogurt, to be eaten with flatbread or grilled bread.
This simple Hungarian salad combines tender cucumbers, crushed garlic, and yogurt. It is suitable for a Candida diet and makes a light, savory dinner.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.61 $1.81 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $3.56
- $0.05
Prices from US supermarkets.
Directions
- Slice the cucumbers with their skin, crush the garlic, then mix with the salt and yogurt. ≈ 8 min
- Enjoy with a slice of bread or toasted bread.
The bill
Cucumber salad with garlic and yogurt
- 4 to 5 young cucumbers$3.56
- 1 clove of garlic$0.05
Total$3.61
that's $1.81 per person
Estimated price; varies by store.
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