Peruvian Pisco Tonic
A refreshing Peruvian cocktail: pisco quebranta poured over ice, topped with tonic water and garnished with a lemon wedge on the rim of the glass.
Pisco tonic is a very simple Peruvian cocktail, made directly in the glass. It’s a refreshing and light drink, typically served chilled with a lemon wedge.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodno cooking required
Ingredients
people
- $0.28
Directions
- Place the ice cubes in a large 240ml highball glass, then pour the pisco directly into the glass. ≈ 3 min
- Top with tonic water, stir gently, and garnish with a lemon slice on the rim of the glass. ≈ 4 min
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