gelatin with milk concentrate and coconut milk
A simple Brazilian dessert: dissolve gelatin in warm milk, then add sweetened condensed milk and coconut milk, and refrigerate until set.
This Brazilian dessert is prepared without any complicated cooking. The gelatin is dissolved in warm milk before being mixed with condensed milk and coconut milk, and then it sets as it cools.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting4 hr
- Total4 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$2.80 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.50
- $0.72
- $1.58
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Place the gelatin in a mixing bowl, pour in the warm milk, and mix until completely dissolved. ≈ 4 min
- Add the coconut milk and condensed milk, mix well, then refrigerate until the dessert has set.
The bill
gelatin with milk concentrate and coconut milk
- 500 ml of warm milk$0.50
- 6 sheets of red gelatin$0.72
- 1 can of sweetened condensed milk (395 g)$1.58
Total$2.80
that's $0.35 per person
Estimated price; varies by store.
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