Average score* 100/100
Appetizers
Homemade mustard vinaigrette
A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
No-cook recipes
No-cook recipes: 72 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade mustard vinaigrette, Homemade chocolate truffles, Oatmeal balls with cocoa and coconut, French lemon vinaigrette for salads…
- 72recipes
- 19 minon average
- 70easy to make
By appliance and cooking method
- Oven recipes1606
- Pan-fried recipes1185
- Blender recipes421
- Deep-fried recipes235
- Casserole and stew recipes196
- Steamed recipes101
- No-cook recipes72
- Wok recipes55
- Barbecue recipes33
- Microwave recipes26
- Plancha recipes14
72 recipes
Average score* 100/100
Average score* 81/100
Desserts
Homemade chocolate truffles
Rich, melt-in-your-mouth chocolate truffles, made with dark chocolate, butter, and egg yolks, then rolled in cocoa powder: perfect for holidays.
Average score* 99/100
Baking
Oatmeal balls with cocoa and coconut
Oatmeal, cocoa, and coffee balls, rolled in sugar pearls or shredded coconut: a classic children’s snack.
Average score* 100/100
Appetizers
French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
Average score* 84/100
Desserts
Fruit jelly in molds
A refreshing strawberry jelly, topped with mango, papaya, and melon balls. A light and colorful dessert, perfect for preparing the day before a sunny day.
Average score* 100/100
Appetizers
Creamy tomato sauce with ketchup
A quick and easy sauce made with cream, ketchup, and a touch of sugar, perfect for serving with shrimp, fish, or vegetables.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 82/100
Desserts
Sweet wheat balls with rosewater
Azerbaijani confectionery made from ground wheat, walnuts, saffron, cinnamon, and rose water, bound with sugar syrup and shaped into decorated wafers.
Average score* 99/100
Vegetarian
Vitamin-enriched oat-based meatballs
Nutritious oat flour, pollen, and grated carrot meatballs, rolled in brown breadcrumbs: a satisfying savory dish.
Average score* 87/100
Appetizers
Crunchy coleslaw with spices, without added water
A classic Southern US coleslaw, made with shredded cabbage and carrots, tossed in a light salt and then dressed with a warm mayonnaise-based sauce and spi…
Average score* 100/100
Snacks
Mimosa with poached eggs and mustard
Hard-boiled eggs, halved and filled with a mixture of yolks, mayonnaise, mustard, and vinegar, perfect for a picnic, buffet, or festive meal.
Average score* 100/100
Drinks
Indian Lemonade from Kerala
A refreshing lemon drink from Kerala: lemon juice, sugar or salt, and cold water. Whether you prefer it sweet, sour, or salty, it’s best enjoyed immediate…