Fruit jelly in molds
A refreshing strawberry jelly, topped with mango, papaya, and melon balls. A light and colorful dessert, perfect for preparing the day before a sunny day.
This molded gelatin is quick and easy to prepare, and tastes best when served cold. The strawberry juice flavors the gelatin, while the small fruit pieces add color and freshness. It’s a simple and light dessert, perfect for ending a summer meal.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Resting4 hr
- Total4 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$0.64 $0.16 / serving Estimated price; varies by store.
Ingredients
people
- $0.44
- $0.11
- $0.04
- $0.05
Prices from US supermarkets.
Directions
- Prepare the mixture for making ice cream.
- Heat the water until the gelatin is completely dissolved.
- Remove from the heat and add the strawberry juice. ≈ 3 min
- Pour: Pour pour into a jelly mold. ≈ 3 min
- Arrange the fruit pieces in an alternating pattern in the jelly. ≈ 3 min
- Let it cool completely.
The bill
Fruit jelly in molds
- 80 ml of strawberry juice$0.44
- 1 tablespoon of mango seeds$0.11
- 1 tablespoon of papaya seeds$0.04
- 1 tablespoon of melon seeds$0.05
Total$0.64
that's $0.16 per person
Estimated price; varies by store.
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