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Mimosa with poached eggs and mustard

Mimosa with poached eggs and mustard

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Hard-boiled eggs, halved and filled with a mixture of yolks, mayonnaise, mustard, and vinegar, perfect for a picnic, buffet, or festive meal.

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Recipe from Kittycataclysm, PseudoRevolutionary, Slipmcripfist and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These egg mimosa are suitable for any occasion: weddings, picnics, or even a simple meal. The yolks are mixed with mayonnaise and mustard.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Calories132 kcal/serving
  • Cooking methodno cooking required
  • Estimated cost$2.59 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $2.09
  • $0.25
  • $0.01
  • $0.02
  • $0.01
  • $0.05
  • $0.16

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Carefully remove the yolks from the halved eggs and place them in a bowl, without damaging the whites. ≈ 3 min
  2. Mash the yolks with a fork and mix them with the remaining ingredients. ≈ 4 min
  3. Fill in the blanks of this recipe using a spoon. ≈ 10 min
  4. If you like, you can sprinkle a little paprika on top. ≈ 2 min

The bill

Mimosa with poached eggs and mustard

  • 6 hard-boiled eggs, cut in half lengthwise$2.09
  • 3 tablespoons of mayonnaise$0.25
  • 1 tablespoon of sugar$0.01
  • 1 tablespoon of mustard$0.02
  • 1 tablespoon of vinegar$0.01
  • salt$0.05
  • pepper$0.16

Total$2.59

that's $0.43 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories132 kcal
Fat10.5 g
Saturated fat1.8 g
Carbohydrates2.8 g
Sugars2.6 g
Fiber0 g
Protein6.5 g
Salt0.26 g

Before you start

Ingredients

  • 6 hard-boiled eggs, cut in half lengthwise
  • 3 tablespoons of mayonnaise
  • 1 tablespoon of sugar
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • salt
  • pepper
  • paprika (optional)

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