Guarana-flavored jelly
A no-bake Brazilian dessert: a strawberry and cream mixture with guarana, chilled in a pudding mold. Very easy to make.
This Brazilian jelly is mixed with cream and guaraná soda for a foamy texture. It can be prepared in just a few minutes.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting3 hr
- Total3 hr 20 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
Ingredients
people
- $0.12
Directions
- Dissolve the gelatin in boiling water.
- Pour, along with the cream and guarana, into a blender, and then blend for about 5 minutes.
- Pour, or the mixture, into a pudding mold. ≈ 3 min
- Refrigerate for about 3 hours, or until the gelatin has set.
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