Creamy custard
A gelatin-based dessert, mixed with cream and a touch of sugar, then chilled: a simple, light, and creamy Brazilian dessert.
Here’s a quick dessert: the jelly is mixed with cream to create a mousse-like texture. Then, it simply needs to be refrigerated to set.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting3 hr
- Total3 hr 10 min
- DifficultyEasy
- Cooking methodno cooking required
Ingredients
people
- $0.97
Directions
- Prepare the jelly according to the instructions on the package. ≈ 3 min
- Mix it with the cream and sugar. ≈ 4 min
- Pour servir, pour each portion, place the mixture in a serving dish and refrigerate until set.
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