Chocolate Matzah Cake for Passover
A no-bake Passover cake: matzah soaked in sweet wine, topped with chocolate cream and sprinkled with coconut.
This traditional Passover cake features matzah soaked in wine and a chocolate cream filling. It is prepared without an oven and is best served chilled.
Ingredients and directions
- Prep time30 min
- Cook time5 min
- Resting4 hr
- Total4 hr 35 min
- DifficultyEasy
- Cooking methodno cooking required
Ingredients
people
- $0.70
- $2.63
- $0.05
- $1.05
- $0.96
Directions
- Place the chocolate, cocoa, sugar, and water in a small saucepan. Heat over low heat, stirring constantly, until the mixture is smooth and combined.
- Remove from the heat, add the margarine, and stir until the mixture is smooth. ≈ 4 min
- Let it cool slightly until it reaches a spreadable, non-liquid consistency.
- While doing this, pour wine over each matzah on both sides, until it is moistened without becoming soggy. ≈ 3 min
- Spread chocolate cream evenly over one side of each matzah using a spatula. ≈ 4 min
- Stack the matzot, with the chocolate side facing upwards. ≈ 3 min
- Sprinkle the matza with shredded coconut. ≈ 2 min
- Store in the refrigerator and serve chilled.
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