Strawberry Parisian jelly
A two-layer strawberry jelly: one layer chilled, the other whipped with cream for a light, airy, and refreshing dessert.
This strawberry jelly can be enjoyed in two textures: a firm base and a creamy layer. It’s an easy dessert, perfect for the end of a meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting3 hr
- Total3 hr 15 min
- DifficultyEasy
- Cooking methodno cooking required
Ingredients
people
- $0.58
Directions
- Prepare the jelly according to the instructions on the package. ≈ 3 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour
- Combine the remaining gelatin with the cream. ≈ 4 min
- Pour this mixture over the first, thoroughly chilled layer. ≈ 3 min
- Keep refrigerated until ready to serve.
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