Average score* 67/100
Main dishes
Financial
Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Financial, Puff pastry and spicy Nduja, Fettuccine with oysters and shrimp, Ferricelli with walnuts and breadcrumbs…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
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264 recipes
Average score* 67/100
Average score* 75/100
Main dishes
Puff pastry and spicy Nduja
Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 77/100
Main dishes
Fettuccine with oysters and shrimp
A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Average score* 82/100
Main dishes
Ferricelli with walnuts and breadcrumbs
Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Average score* 94/100
Main dishes
Ferratella: Traditional Italian Crepes
Discover Ferratella, a traditional Italian specialty originating from the Abruzzo, Lazio, and Molise regions. These delicious crepes are perfect for a sat…
Average score* 82/100
Main dishes
Venetian-style liver
Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 70/100
Main dishes
Farrata
Farinata is a traditional dish from Manfredonia, a flatbread made from wheat and flour, typically topped with ricotta cheese and herbs.
Average score* 87/100
Appetizers
onion flour
A delicious onion and flour dish, perfect as an appetizer or starter.
Average score* 78/100
Main dishes
Bomjepe Biscuits
Discover the recipe for Bomjepe biscuits, a delicious Italian treat made with flour, butter, and Parmesan cheese.
Average score* 100/100
Baking
Frangipane
Almond cream, used in many pastries, including the traditional French “galette des rois” (king’s cake).
Average score* 69/100
Main dishes
Beef and mushroom risotto (Piedmont style)
A traditional Piedmontese risotto, full of flavour and rich in taste, perfect for winter evenings.
Average score* 65/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.