Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Scialatelli pasta with seafood, tomato sauce, and Parmesan cheese., Arrabbiata Sauce, strawberry panna cotta, Purciddùzzi…
World cuisines
Average score* 100/100Thick, handmade scialatelli pasta from the Amalfi Coast, cooked al dente and mixed with a seafood-based tomato sauce, finished with freshly grated Parmesa…
Average score* 85/100A spicy vegetarian pasta sauce, perfect for spaghetti or rigate pasta. This arrabbiata sauce recipe is easy to make.
Average score* 89/100Discover this delicious raspberry panna cotta, the perfect light and refreshing dessert.
Average score* 73/100Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 71/100An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 60/100This is a traditional soup from the Foggia region, rich in broad beans and vegetables.
Average score* 99/100A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Average score* 94/100Enjoy these tomato-filled with bacon and egg, perfect for a light meal or an appetizer.
Average score* 94/100Molisian onion omelette, cooked slowly in a pan with parsley and olive oil, a dish that was traditionally prepared for breakfast by farmers.
Average score* 66/100Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…
Average score* 85/100Discover this simple recipe for fish cooked in a delicious tomato and onion sauce, perfect for a family meal.
Average score* 99/100A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.