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strawberry panna cotta

strawberry panna cotta

Desserts

Discover this delicious raspberry panna cotta, the perfect light and refreshing dessert.

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Recipe from Affe2011, Balp (Wikibooks), adapted by Recette de cuisine ·

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Panna cotta is an Italian dessert made with cream and gelatin, served cold. Here’s how to make a version with berries.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodrefrigeration
  • Estimated cost$3.43 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.55
  • $0.41
  • $0.36
  • $0.54
  • $0.03
  • $0.54

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Let the gelatin sheets soak in cold water for about 10 minutes.
  2. Wash and finely chop the lime and orange. ≈ 8 min
  3. Bring the cream to a boil, then remove from the heat.
  4. Squeeze the water from the gelatin sheets and mix it into the cream. ≈ 4 min
  5. Combine the lime and orange juice with the yogurt. ≈ 4 min
  6. Pour each dessert glass, place a small amount of red berries at the bottom. ≈ 3 min
  7. Pour the panna cotta over the berries. ≈ 3 min
  8. Refrigerate in the refrigerator for approximately 3 to 4 hours.
  9. To serve ≈ 2 min

The bill

strawberry panna cotta

  • 250 ml of heavy cream$1.55
  • 150 ml of plain yogurt$0.41
  • 3 sheets of gelatin$0.36
  • an orange$0.54
  • vanilla sugar, according to the amount indicated on the packaging$0.03
  • 100 ml of mixed berries$0.54

Total$3.43

that's $0.86 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 250 ml of heavy cream
  • 150 ml of plain yogurt
  • 3 sheets of gelatin
  • a nail file
  • an orange
  • vanilla sugar, according to the amount indicated on the packaging
  • 100 ml of mixed berries

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