Average score* 83/100
Baking
Soft lemon Margherita cake
A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft lemon Margherita cake, Farrata, Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary., Frog legs with lemon…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 83/100
Average score* 70/100
Main dishes
Farrata
Farinata is a traditional dish from Manfredonia, a flatbread made from wheat and flour, typically topped with ricotta cheese and herbs.
Average score* 69/100
Main dishes
Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary.
A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 71/100
Main dishes
Frog legs with lemon
A delicious traditional Lombardian frog stew, perfect for a group meal. The frogs are simmered in a lemon and dry white wine broth.
Average score* 97/100
Main dishes
Veal cutlets with apricot and goat cheese
Pan-fried veal cutlets, dredged in flour and then fried in butter, deglazed with your choice of lemon juice, cognac, rum, or Marsala, served with apricots…
Average score* 78/100
Main dishes
Bomjepe Biscuits
Discover the recipe for Bomjepe biscuits, a delicious Italian treat made with flour, butter, and Parmesan cheese.
Average score* 94/100
Main dishes
Ferratella: Traditional Italian Crepes
Discover Ferratella, a traditional Italian specialty originating from the Abruzzo, Lazio, and Molise regions. These delicious crepes are perfect for a sat…
Average score* 77/100
Main dishes
Roman-style globe artichoke
Enjoy these delicate and flavorful globe artichokes, prepared in the Roman style, and infused with mint and parsley.
Average score* 87/100
Main dishes
Traditional polenta from Northern Italy
Northern Italian polenta: cornmeal is slowly added to near-boiling water, and cooked while stirring until a thick porridge forms.
Average score* 58/100
Main dishes
Almond Focaccia
A soft and fragrant almond focaccia, perfect for an appetizer or starter.
Average score* 78/100
Desserts
Tiramisu with mascarpone cream
The quintessential Italian dessert, tiramisu made with mascarpone cream, is a light and delicious treat.
Average score* 63/100
Main dishes
Veal roast
A traditional Italian dish, veal rostello is baked and served with a side of apple sauce.