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Roman-style globe artichoke

Roman-style globe artichoke

Main dishes

Enjoy these delicate and flavorful globe artichokes, prepared in the Roman style, and infused with mint and parsley.

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Recipe from MediaWiki default, CTHOE, NikiWiki and 3 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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Roman artichokes are a classic Italian dish. This simple and delicious recipe is perfect for summer evenings or family meals.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.96 $0.49 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.10
  • $1.06
  • $0.44
  • $0.36

Prices from US supermarkets.

Directions

  1. Wash two, or three, delicate young globe artichokes, and cut out their hearts, chopping them into small pieces. ≈ 8 min
  2. This means removing all the outer leaves, cutting off the top third, and then peeling away all the tough parts – but not too much, or there won’t be much left on the plate! ≈ 8 min
  3. Cut the foot to a maximum of 2 cm, and also peel it. ≈ 8 min
  4. Finely chop the parsley, mint, and garlic. ≈ 8 min
  5. The original recipe suggests filling the space between the leaves with this mixture. ≈ 3 min
  6. However, the globe artichokes are cut in half, placed flat in a baking dish, and then sprinkled with herbs. ≈ 3 min
  7. Add water and high-quality olive oil, salt, and cook over very low heat for about 20 to 30 minutes.
  8. Therefore, the sauce needs to be reduced significantly.
  9. It is best to enjoy them warm, with a little pepper. ≈ 3 min

The bill

Roman-style globe artichoke

  • 2-3 cloves of garlic$0.10
  • smooth parsley$1.06
  • mint romaine – to be used only as a substitute: broad-leafed mint$0.44
  • extra virgin olive oil, obtained using a cold-pressing method$0.36

Total$1.96

that's $0.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8-10 young, delicate globe artichokes
  • 2-3 cloves of garlic
  • smooth parsley
  • mint romaine – to be used only as a substitute: broad-leafed mint
  • extra virgin olive oil, obtained using a cold-pressing method

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