Average score* 50/100
Main dishes
Broad bean puree
A traditional dish from Puglia, served with curly kale and bread croutons.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Broad bean puree, Purciddùzzi, Italian sandwich, Small cuts of horse meat…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 50/100
Average score* 73/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 66/100
Appetizers
Italian sandwich
A delicious Italian-style sandwich with sausage, tomatoes, and avocado puree.
Average score* 50/100
Main dishes
Small cuts of horse meat
Discover this delicious recipe for slow-cooked horse portions in a flavorful tomato sauce, perfect for individual servings.
Average score* 62/100
Main dishes
Salt-glazed balls
Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 68/100
Snacks
Petanque balls from Southern Italy
Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.
Average score* 79/100
Main dishes
red pesto
Discover this traditional Italian sauce, made with tomatoes and herbs, which is perfect for accompanying your pasta.
Average score* 99/100
Main dishes
Trapanese pesto
A traditional Italian raw sauce, perfect for accompanying pasta dishes like busiati or bucatini.
Average score* 71/100
Main dishes
Genovese pesto
A genuine recipe for Genovese pesto, made with fresh basil leaves, extra virgin olive oil, and Parmigiano Reggiano cheese, for an unparalleled flavor.
Average score* 77/100pesto
Pesto is an Italian condiment that is perfect for many Belgian pasta dishes, such as trofiette or linguine.
Average score* 72/100
Main dishes
Baked ziti
An Italian-American casserole featuring pasta, mozzarella cheese, and a tomato-based sauce.
Average score* 98/100
Main dishes
Passatelli in broth
A traditional Italian dish, perfect for holidays. Simple and delicious, these passatelli are cooked in a meat broth and served with Parmesan cheese.