Average score* 91/100
Main dishes
Pizza with salami, vegetables, and grated cheese
A simple pizza made with homemade or pre-made dough, topped with tomato sauce, salami, Italian vegetables, and melted, crispy cheese.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pizza with salami, vegetables, and grated cheese, Traditional polenta from Northern Italy, Homemade pizza with tomato, mozzarella, and basil., Sweet almond rice cake, two versions…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 91/100
Average score* 87/100
Main dishes
Traditional polenta from Northern Italy
Northern Italian polenta: cornmeal is slowly added to near-boiling water, and cooked while stirring until a thick porridge forms.
Average score* 73/100
Main dishes
Homemade pizza with tomato, mozzarella, and basil.
A homemade pizza dough, thinly spread and topped with tomatoes, mozzarella, and basil, baked for ten minutes in a very hot oven.
Average score* 52/100
Baking
Sweet almond rice cake, two versions
An Italian rice cake, gently cooked and flavored with lemon, almonds, amaretti biscuits, and candied fruit, cut into triangles and served on a skewer.
Average score* 69/100
Vegetarian
Pumpkin, grape, and walnut tart
An Italian-style pumpkin pie made with raw grated pumpkin, grapes, pine nuts, and caramelized onions, encased in two thin olive oil-based pastry layers an…
Average score* 38/100
Main dishes
Pumpkin tortelli
Fresh pasta filled with pumpkin, amaretti biscuits, Parmesan cheese, and nutmeg, served with butter and Parmesan: a specialty of Reggio Emilia and Mantua.
Average score* 47/100
Main dishes
Chestnut-filled tortelloni
Italian ravioli, made with fresh pasta squares, filled with chestnuts, quince paste, cocoa, and alchermes, served with pepper and olive oil, or with saba …
Average score* 83/100
Baking
Soft lemon Margherita cake
A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Average score* 90/100
Baking
Autumn pear and chocolate cake
A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 42/100
Main dishes
Green tortelli with spinach, chard, and ricotta
Émilie’s green tortelli: fresh pasta filled with spinach, chard, and ricotta, topped with butter and Parmesan cheese.
Average score* 74/100
Baking
Pastry cream tart
An Italian-style tart, 25 cm in diameter: a pastry shell filled with a lemon cream, topped with a second, golden-brown pastry shell made with egg yolks.
Average score* 61/100
Baking
Rose-shaped Italian brioche
An Italian brioche shaped like a rose bouquet: a lemon-flavored dough rolled and filled with butter, sugar, and hazelnuts, then baked in the oven.