Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Risotto with radicchio and walnuts, Monza-style risotto with sausage and red wine, Veronese-style rice with walnuts, Risotto with dried porcini mushrooms, without onion…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 72/100
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 73/100
Main dishes
Veronese-style rice with walnuts
A typical Veronese risotto, made with meat broth, walnuts, Gorgonzola cheese, and herbs, finished with butter and Parmesan cheese: creamy.
Average score* 70/100
Main dishes
Risotto with dried porcini mushrooms, without onion
A creamy, fragrant risotto flavored with dried mushrooms, made without onions, enhanced with a touch of tomato concentrate, and finished with butter and g…
Average score* 53/100
Desserts
Homemade black grape jam
A dark grape jam with a low sugar content, cooked slowly and then strained, to be bottled and stored for more than a year in a cool place.
Average score* 52/100
Vegetarian
Ligurian pumpkin focaccia
A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 78/100
Appetizers
Castelmagno fondue: the sauce for gnocchi
An Italian-style fondue made with Castelmagno cheese, cream, and egg yolks, prepared in a water bath: the perfect sauce to serve over gnocchi. For 4 peopl…
Average score* 52/100
Baking
Thin and soft onion focaccia
An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Average score* 78/100
Appetizers
Cheese fondue, made with cream and egg yolks.
A classic Piedmontese fondue, with a slightly sharp and bitter flavour, enhanced by cream and egg yolk, which is perfect for drizzling over lightly sautée…
Average score* 17/100
Main dishes
Flank steak marinated in olive oil
Two thick cuts of beef, marinated for 24 hours in olive oil, garlic, and rosemary, then grilled over charcoal in the Tuscan style.
Average score* 59/100
Main dishes
Meat lasagna with mushrooms and bell peppers
Baked lasagna: a filling of ground meat, mushrooms, and bell peppers, topped with a rich béchamel sauce and plenty of melted cheese, baked in the oven for…
Average score* 66/100
Vegetarian
Vegetable and béchamel lasagna
Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…