Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spaghetti with tomato sauce and its accompaniments, Rich, creamy hot chocolate, two ways, Lucanian-style vegetable stew, a dish made with onions, peppers, and eggs., Homemade black grape jam…
World cuisines
Average score* 92/100Perfectly cooked spaghetti, covered in tomato sauce and served with meatballs, garlic bread, broccoli, and grated cheese, for a simple and complete meal.
Average score* 92/100Two recipes for a thick, rich hot chocolate made with unsweetened cocoa powder, milk, and cornstarch (or Maizena), which are whisked into the milk to prev…
Average score* 81/100The richest dish in the cuisine of Basilicata: slowly cooked peppers, onions, sausage, and tomatoes, bound together with an egg, similar to a stracciatell…
Average score* 53/100A dark grape jam with a low sugar content, cooked slowly and then strained, to be bottled and stored for more than a year in a cool place.
Average score* 52/100A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 69/100A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 78/100An Italian-style fondue made with Castelmagno cheese, cream, and egg yolks, prepared in a water bath: the perfect sauce to serve over gnocchi. For 4 peopl…
Average score* 52/100An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Average score* 78/100A classic Piedmontese fondue, with a slightly sharp and bitter flavour, enhanced by cream and egg yolk, which is perfect for drizzling over lightly sautée…
Average score* 75/100Spaghetti with a meat sauce, made with ground meat, tomatoes, and garlic, slowly simmered to perfection – a classic Italian dish that children love.
Average score* 100/100Spaghetti, the long, thin Italian pasta: a simple method for cooking them in a large pot of salted water and serving them with your favorite sauce.
Average score* 17/100Two thick cuts of beef, marinated for 24 hours in olive oil, garlic, and rosemary, then grilled over charcoal in the Tuscan style.