Average score* 97/100Kerala’s signature dish: deep-fried chili fritters
Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kerala’s signature dish: deep-fried chili fritters, Refreshing jasmine-flavored syrup, “Muttai bonda,” or “fried egg doughnut,” is a popular street food in India., hard-boiled eggs, deep-fried…
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Average score* 97/100Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 83/100An aromatic Indian drink: jasmine flowers infused in a sugar syrup, with a hint of lemon, served very cold over ice.
Average score* 94/100An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 95/100An Indian snack: hard-boiled eggs cut in half, coated in a spiced besan (chickpea flour) and rice batter, and then fried until golden brown.
Average score* 92/100An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.
Average score* 92/100A delicious curry made with chickpeas, chili peppers, and herbs, served with rice and French fries.
Average score* 71/100A green chili and walnut curry sauce, traditionally served with Hyderabad-style biryani.
Average score* 91/100Discover the traditional recipe for chapati, a type of Indian flatbread cooked on a griddle.
Average score* 52/100A traditional and flavorful dish featuring fragrant basmati rice and marinated chicken, served under a cloche to enhance the flavors.
Average score* 63/100A classic Indian dish, reimagined with marinated and slow-cooked chicken in a delicious tomato-based sauce with spices.
Average score* 73/100This spicy Indian dish, chicken tikka, is marinated in a spiced sauce and grilled. It is typically served with rice and vegetables.
Average score* 54/100A delicious Indonesian dish featuring slow-cooked chicken in a flavorful, exotic sauce.