Average score* 72/100
Main dishes
Hungarian goulash with wine
A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Hungarian recipes
Hungarian recipes: 57 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hungarian goulash with wine, Basic goulash and its variations, Homemade caramel ice cream, Hungarian caramel ice cream…
- 57recipes
- 45 minon average
- 44easy to make
World cuisines
- Belgian recipes1976
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- Hungarian recipes57
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57 recipes
Average score* 72/100
Average score* 33/100
Main dishes
Basic goulash and its variations
A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 68/100
Desserts
Homemade caramel ice cream
A rich, buttery caramel ice cream, made with milk, cream, and an egg yolk, and flavored with vanilla sugar and a pinch of salt.
Average score* 57/100
Desserts
Hungarian caramel ice cream
A Hungarian caramel ice cream: dark caramel melted into the cream and milk, with egg yolks, salt, and vanilla, for a smooth and creamy ice cream.
Average score* 70/100
Baking
Small spelt bread with cumin and flax seeds
Six small spelt bread rolls, made with spelt flour, semolina, cumin, and flax seeds, rolled in semolina before baking to create a golden and smooth crust.
Average score* 71/100
Desserts
Oatmeal and apple galette with carob
A soft oatmeal and grated apple pancake, topped with ground seeds and a marbled icing made with carob, without eggs or milk.
Average score* 66/100
Vegetarian
Stuffed pumpkin with tofu and oatmeal
A hollowed-out pumpkin filled with tofu, onion, garlic, and herbs, bound together with oatmeal and baked, served with a salad of raw pumpkin.
Average score* 61/100
Vegetarian
Cabbage leaves filled with millet and soy
Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.
Average score* 50/100
Main dishes
Slow-cooked veal stew with paprika and red wine
A slow-cooked veal stew, made in a food processor with paprika, cumin, turmeric, and red wine: a tender meat that can be served with bread or rice.