Average score* 75/100
Main dishes
Honey Chicken Kebabs for the Grill
Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Honey Chicken Kebabs for the Grill, Cheesy Tomato Clafoutis, Spicy chicken with vegetables, Potato croquettes with Roquefort cheese…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
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- Vietnamese recipes74
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140 recipes
Average score* 75/100
Average score* 84/100
Main dishes
Cheesy Tomato Clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 76/100
Main dishes
Spicy chicken with vegetables
Golden chicken pieces, simmered with bell peppers, zucchini, red onion, tomatoes, and thyme, seasoned with cayenne pepper and paprika: a complete dish.
Average score* 67/100
Main dishes
Potato croquettes with Roquefort cheese
These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…
Average score* 84/100
Appetizers
Niçoise salad with anchovies
The generous Niçoise salad: tomatoes, cucumber, globe artichoke, bell pepper, hard-boiled egg, anchovies, and black olives, seasoned with garlic, basil, a…
Average score* 63/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 43/100
Appetizers
Baked duck liver, partially cooked
A duck liver, partially cooked and wrapped in aluminum foil, baked in the oven for 8 minutes and then cooled: a simple festive appetizer, served on toast.
Average score* 39/100
Main dishes
Comtoise stew
Traditional recipe for a hearty, Franco-Comtoise country stew, rich in smoked meats and vegetables, perfect for a relaxed evening with friends and family.
Average score* 63/100
Main dishes
Apple tartlets with goat cheese
Apple and olive medallions, glazed with balsamic vinegar and topped with fresh goat cheese and a golden cream, served with a parsley-infused oil.
Average score* 71/100
Appetizers
Clary consommé made with egg whites
A very clear consommé, made by clarifying a chicken, veal, or beef broth with egg whites, and flavored with Madeira, port, or cognac.
Average score* 91/100
Main dishes
Salmon with lemon sauce
A light and flavorful dish, perfect for any season.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.