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This lemon-glazed salmon is a simple and delicious dish that can be prepared in just a few minutes. It’s perfect for a quick dinner or a get-together with friends.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$4.16 $2.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.61
- $0.73
- $0.28
- $0.54
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Prepare a light broth by combining water, a bouillon cube, the zest of a lemon, and white wine.
- Remove the skin from the salmon and cut it in half. ≈ 8 min
- Place the salmon slices in the boiling broth.
- Heat gently for about 10 minutes.
- Separate the salmon slices and let them cool at room temperature on a plate.
- Press and filter the orange juice. ≈ 3 min
- Combine the mayonnaise with three tablespoons of orange juice and brandy, adding the liquids gradually. ≈ 4 min
- Place each portion of salmon on a plate, brush it with the mayonnaise-based sauce, and then arrange them side by side. ≈ 4 min
The bill
Salmon with lemon sauce
- 200 g of salmon, sliced$2.61
- One glass of white wine$0.73
- 1 lemon$0.28
- 1 orange$0.54
Total$4.16
that's $2.08 per person
Estimated price; varies by store.
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