Average score* 39/100
Main dishes
Comtoise stew
Traditional recipe for a hearty, Franco-Comtoise country stew, rich in smoked meats and vegetables, perfect for a relaxed evening with friends and family.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Comtoise stew, A delicious beef stew, Traditional cassoulet, Chocolate mousse with alcohol…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 39/100
Average score* 46/100
Main dishes
A delicious beef stew
A classic of French cuisine, beef stew is a hearty and flavorful dish. Prepare it with a variety of beef cuts and vegetables for a complete meal.
Average score* 61/100
Main dishes
Traditional cassoulet
A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 46/100
Desserts
Chocolate mousse with alcohol
A traditional French dessert, chocolate mousse with alcohol is a delight for the taste buds.
Average score* 75/100
Desserts
Macarons
Discover the recipe for macarons, these soft and delicate cakes with a variety of flavors.
Average score* 85/100
Main dishes
Chicken breast with green pepper
Discover this recipe for duck breast with green peppercorn sauce, a refined and flavorful sauce that will perfectly complement your guests' meal.
Average score* 81/100
Sauces
Béarnaise sauce
An emulsion of egg and butter, perfect for accompanying your meat or fish dishes.
Average score* 56/100
Desserts
Vanilla crème brûlée
A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 72/100
Baking
Apple, brick, and hazelnut tart
A flaky pastry filled with marinated apples in brandy, encased in crispy puff pastry, and topped with a hazelnut cream: a cake to be served warm.
Average score* 73/100
Desserts
Vanilla custard, two versions
Homemade custard, rich and vanilla-scented, is made with milk, egg yolks, and sugar, in two possible variations.
Average score* 67/100
Main dishes
Potato croquettes with Roquefort cheese
These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…
Average score* 82/100
Main dishes
Classic French omelette, cooked until slightly runny
A rolled omelette, golden brown on the outside and soft in the middle, made with butter in just a few minutes, perfect for a delicious breakfast or a ligh…