Average score* 52/100
Baking
wheat sourdough baguette
Baguettes with a distinctive aroma: made with a whole wheat sourdough starter that ferments overnight, followed by a short kneading process, long resting …
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: wheat sourdough baguette, Fouée, the traditional bread ball, Thin crepes made with milk and flour, French grilled bread…
- 140recipes
- 58 minon average
- 88easy to make
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140 recipes
Average score* 52/100
Average score* 65/100
Main dishes
Fouée, the traditional bread ball
Discover this recipe for “fouée,” a traditional bread ball from the rural regions of western France.
Average score* 95/100
Desserts
Thin crepes made with milk and flour
Simple crepes: a smooth batter made with flour, eggs, and milk, rested for half an hour, cooked for one minute per side, and topped with Nutella if desire…
Average score* 99/100
Appetizers
French grilled bread
Soak the bread slices in a mixture of eggs and milk, then cook them until they are golden brown and delicious.
Average score* 99/100
Appetizers
Tourain was whitened using garlic and stale bread.
A rustic peasant soup made with golden garlic, cooked in goose fat, and thickened with cream and egg yolk, served on thin slices of crusty country bread.
Average score* 40/100
Baking
Baguette made with poolish, a long-fermented dough
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 92/100
Main dishes
Pan-fried beef tenderloin
A pan-fried beef tenderloin, seared in a very hot pan until cooked to the desired level, seasoned with fleur de sel and a homemade meat jus.
Average score* 96/100
Appetizers
Tureen of Allium sativum (garlic) soup, Périgord style
The tourin is a soup made with garlic from the Périgord region: garlic cloves cooked in olive oil, mixed with flour and egg, and poured over stale bread s…
Average score* 100/100
Main dishes
Classic béchamel sauce
The basic béchamel sauce, smooth and lump-free: a mixture of butter, flour, milk, nutmeg, salt, and pepper. It can be adapted to suit any recipe.
Average score* 57/100
Baking
Homemade baguette with a light, airy dough and a golden crust.
Only four ingredients are needed for delicious baguettes: flour, water, salt, and yeast, with two rises and a brushing with salted water for a golden crus…
Average score* 58/100
Main dishes
Pork stir-fry with capers and pickles
Slow-cooked pork stew in a pot with capers and pickles, combined with egg yolks: a tender and flavorful dish, perfect for a family dinner.
Average score* 88/100
Main dishes
Onion confit in red wine and sherry
Slow-cooked onion confit with butter, red wine, and Xérès vinegar: perfect served with meats, foie gras, or cheeses.