Average score* 100/100
Main dishes
creamy scrambled eggs
Simple scrambled eggs, cooked gently in a water bath or in a pan with a knob of butter to achieve a very creamy texture.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: creamy scrambled eggs, Creamy spinach and mushrooms, Creamy spinach in the microwave, Classic béchamel sauce…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 100/100
Average score* 94/100
Main dishes
Creamy spinach and mushrooms
A light and flavorful accompaniment: blanched spinach simmered in milk, mixed with sautéed mushrooms and bound with ricotta cheese.
Average score* 99/100
Main dishes
Creamy spinach in the microwave
Microwave-cooked frozen spinach with milk, a little flour, and cream: an easy, quick, and very delicious side dish.
Average score* 100/100
Main dishes
Classic béchamel sauce
The basic béchamel sauce, smooth and lump-free: a mixture of butter, flour, milk, nutmeg, salt, and pepper. It can be adapted to suit any recipe.
Average score* 65/100
Main dishes
Simple omelette with optional fillings
A quick omelette for breakfast: one or two eggs, beaten and cooked in a pan, topped with vegetables, cheese, or smoked salmon, then folded.
Average score* 81/100
Desserts
Homemade chocolate truffles
Rich, melt-in-your-mouth chocolate truffles, made with dark chocolate, butter, and egg yolks, then rolled in cocoa powder: perfect for holidays.
Average score* 45/100
Main dishes
Classic chicken fricasse with mushrooms
A slow-cooked chicken stew in a creamy sauce made with chicken stock, shallots, and mushrooms, thickened with cream and egg yolk: a classic chicken pot pi…
Average score* 87/100
Baking
Dough for baguettes and small French-style breads
A very simple French dough recipe for a baguette or five to six small loaves: flour, lukewarm water, yeast, and salt, with two rises and a final resting p…
Average score* 52/100
Baking
wheat sourdough baguette
Baguettes with a distinctive aroma: made with a whole wheat sourdough starter that ferments overnight, followed by a short kneading process, long resting …
Average score* 57/100
Baking
Homemade baguette with a light, airy dough and a golden crust.
Only four ingredients are needed for delicious baguettes: flour, water, salt, and yeast, with two rises and a brushing with salted water for a golden crus…
Average score* 40/100
Baking
Baguette made with poolish, a long-fermented dough
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 52/100
Baking
Homemade baguette with a crispy crust
A baguette dough that has been proofed twice, rolled into long sausages, and baked in the oven with water to achieve a golden and crispy crust.