Average score* 62/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mulberry pie with mulberry cream, poached eggs in wine and vinegar, Chicken in Burgundy sauce, Basque-style Breton biscuits with yeast and lemon…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 62/100
Average score* 81/100
Appetizers
poached eggs in wine and vinegar
The technique for achieving perfectly compact poached eggs: a gently simmering bath of water, wine, and vinegar, cooked for 3 to 4 minutes, followed by dr…
Average score* 59/100
Appetizers
Chicken in Burgundy sauce
A classic Burgundy dish: poached eggs served with a red wine sauce made with Meurette, bacon, onion, and Allium ascalonicum, for 4 people.
Average score* 78/100
Baking
Basque-style Breton biscuits with yeast and lemon
A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.
Average score* 80/100
Appetizers
Escargots in a parsley and butter sauce
Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Average score* 75/100
Baking
Homemade Creamy Cabbage
Light and golden choux pastry, with a well-risen and hollow interior, filled with pastry cream and dusted with powdered sugar – a classic French dessert.
Average score* 84/100
Baking
Basic biscuit dough recipe: light and airy
A light, biscuit-based dough made with egg yolks, whipped egg whites, sugar, melted butter, and flour, ideal for a wide variety of pastries.
Average score* 71/100
Appetizers
Clary consommé made with egg whites
A very clear consommé, made by clarifying a chicken, veal, or beef broth with egg whites, and flavored with Madeira, port, or cognac.
Average score* 37/100
Appetizers
Clear beef or chicken consommé
A clear beef or chicken consommé, clarified with egg whites and seasoned with onion, carrot, and celery, simmered for an hour to create a flavorful and tr…
Average score* 52/100
Baking
wheat sourdough baguette
Baguettes with a distinctive aroma: made with a whole wheat sourdough starter that ferments overnight, followed by a short kneading process, long resting …
Average score* 57/100
Baking
Homemade baguette with a light, airy dough and a golden crust.
Only four ingredients are needed for delicious baguettes: flour, water, salt, and yeast, with two rises and a brushing with salted water for a golden crus…
Average score* 52/100
Baking
Homemade baguette with a crispy crust
A baguette dough that has been proofed twice, rolled into long sausages, and baked in the oven with water to achieve a golden and crispy crust.