Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish in a tomato sauce with garlic and saffron, Reshteh beryan, saffron-flavored fried dough, Mackerel stuffed with walnuts, breaded, and deep-fried, Fried, crispy cheese sticks…
By appliance and cooking method
Average score* 95/100A popular fish dish from Bouchehr, in Iran: fried fish pieces, covered in a tomato sauce flavored with garlic, chili peppers, and saffron, and seasoned wi…
Average score* 53/100A Persian pastry: thin layers of dough filled with powdered sugar, cardamom, and walnuts, rolled, fried, and then dipped in a saffron syrup.
Average score* 59/100Mackerel stuffed with onions, walnuts, breadcrumbs, and herbs, then floured, breaded, and fried over medium heat: an original and delicious fish dish.
Average score* 90/100Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.
Average score* 80/100Homemade chips made with soy and wheat flour, seasoned with cumin or sesame and paprika, cut into shapes using a cookie cutter, and then fried until golde…
Average score* 73/100Breaded and egg-dipped pollock fritters, fried in olive oil and seasoned with garlic. A Basque specialty, best served immediately after cooking.
Average score* 79/100Thin fillets of cod, seasoned with garlic and shrimp, breaded and then deep-fried: served with a choice of American, green, or pea-based sauce.
Average score* 59/100A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.
Average score* 97/100Eight pieces of haddock, coated in beaten egg and then fried on both sides in oil infused with garlic, to create a juicy and golden flesh.
Average score* 97/100Thin slices of banana Saba, rolled in sugar and then deep-fried in hot oil until crispy: a popular Filipino snack.
Average score* 74/100Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 96/100Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.