Stuffed cod with shrimp and garlic
Thin fillets of cod, seasoned with garlic and shrimp, breaded and then deep-fried: served with a choice of American, green, or pea-based sauce.
These cod fillets, filled with shrimp and garlic, are breaded and then deep-fried. Serve them with your choice of American sauce, green sauce, or pea sauce.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying
- Estimated cost$3.82 $0.96 / serving Estimated price; varies by store.
Ingredients
people
- $0.04
- $2.25
- $0.13
- $0.84
- $0.56
Prices from US supermarkets.
Directions
- Season the cod fillets and arrange them on a plate. ≈ 2 min
- Using a spoon, distribute the shrimp evenly over 8 halves of cod, then cover with the remaining slices. ≈ 3 min
- Coat them in flour, then in egg, and fry them in a pan over medium heat.
- Place them on a plate lined with absorbent paper. ≈ 3 min
- Serve them with an American-style sauce, a green sauce, or a sauce with green peas. ≈ 2 min
The bill
Stuffed cod with shrimp and garlic
- salt$0.04
- 120 g of shrimp with garlic$2.25
- Flour and beaten eggs, for the breading$0.13
- 200 ml of sunflower or olive oil paint$0.84
- 300 ml of seafood or green pea sauce$0.56
Total$3.82
that's $0.96 per person
Estimated price; varies by store.
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