French-style potato chips made with soy flour and wheat flour.
Homemade chips made with soy and wheat flour, seasoned with cumin or sesame and paprika, cut into shapes using a cookie cutter, and then fried until golde…
These homemade chips combine wheat flour and soy flour, with cumin or sesame seeds, and a touch of paprika. The dough is rolled out, cut into shapes using a cookie cutter or a knife, and then fried.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying
- Estimated cost$2.51 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
- $0.48
- $0.48
- $0.73
- $0.02
- $0.06
- $0.30
- $0.25
- $0.19
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Combine the flour, cumin or sesame seeds, salt, yeast, and paprika. ≈ 4 min
- Add the margarine and mix until you have a mixture similar in consistency to coarse semolina. ≈ 4 min
- Gradually add the water until you have a dough consistency, similar to bread dough. ≈ 3 min
- Knead the dough for 5 to 10 minutes, then roll it out to a thickness of about 0.5 cm.
- Cut the cookies into shapes using a cookie cutter, or simply with a knife. ≈ 8 min
- Coat them in hot oil and fry until they are golden brown.
The bill
French-style potato chips made with soy flour and wheat flour.
- 360 ml of wheat flour$0.48
- 360 ml of soy flour$0.48
- 2 tablespoons of cumin or sesame seeds$0.73
- 1/2 cup of salt$0.02
- A little baking powder$0.06
- A pinch of mild paprika$0.30
- oil-based paint$0.25
- margarine$0.19
Total$2.51
that's $0.42 per person
Estimated price; varies by store.
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