Average score* 75/100
Appetizers
Crispy shrimp tempura
Shrimp coated in a light tempura batter and wrapped in a nori seaweed strip, deep-fried until golden and crispy, and served hot.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy shrimp tempura, Rice balls filled with ground meat, Philippine shrimp fritters, Crispy Buffalo chicken wings…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 75/100
Average score* 67/100
Main dishes
Rice balls filled with ground meat
Rice balls filled with a mixture of ground meat, onion, almond, and grapes, coated in batter and then fried until golden brown: a delicious dish.
Average score* 82/100
Main dishes
Philippine shrimp fritters
These lightly coated Filipino shrimp become crispy when fried. Serve them with a sweet and sour sauce, or a sauce with a hint of spice.
Average score* 88/100
Snacks
Crispy Buffalo chicken wings
Crispy chicken wings, fried until golden brown, then coated in a rich butter and vinegar-based hot sauce: perfect as an appetizer with blue cheese.
Average score* 58/100
Snacks
Crispy lentil fritters
These lentil fritters, made with soaked lentils, garlic, ginger, and chili peppers, are then fried until golden and crispy, making them a perfect snack.
Average score* 26/100
Main dishes
Chiles en nogada, poblano peppers stuffed with a walnut-based sauce
Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 88/100
Appetizers
Philippine-style fried calamari
Calamari rings coated in flour, parsley, and lime, deep-fried until crispy, and served very hot.
Average score* 100/100
Main dishes
Fried eggs with bacon and honey
A simple dish from the Alt Urgell region: fried eggs cooked in a lot of oil, crispy bacon cooked in a pan, and all drizzled with honey to taste.
Average score* 74/100
Baking
Manchego fritters, sweet French-style fried pastries
Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…
Average score* 76/100
Baking
Jalabria, sticky rice doughnuts with palm sugar
Javanese-style doughnuts, made with sticky rice flour and coconut, deep-fried and then coated in a caramel made from palm sugar.
Average score* 73/100
Baking
Delicious, crispy Lombok crackers
Crispy Lombok crackers made with rice flour and coconut milk, cut into crescent shapes and then fried until golden brown. A festive treat.
Average score* 74/100
Snacks
Jalakotek, Indonesian doughnuts filled with tofu and carrot
Jalakotek is a specialty from Majalengka, a type of doughnut made with tapioca flour and wheat flour, filled with spicy tofu and carrot, then fried and se…