Average score* 96/100
Main dishes
Jewish Potato Pancakes
These simple, tasty pancakes are a classic of Jewish cooking, easy to make with basic ingredients.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Jewish Potato Pancakes, Sweet Zucchini Blossom Fritters, Albanian-style meatball and french fries, Xuixo, the Spanish dessert…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 96/100
Average score* 86/100
Desserts
Sweet Zucchini Blossom Fritters
A light, original dessert, these zucchini blossom fritters are perfect as an appetizer or a snack.
Average score* 85/100
Main dishes
Albanian-style meatball and french fries
Discover these traditional Albanian French fry meatballs, which are delicious and easy to prepare.
Average score* 93/100
Desserts
Xuixo, the Spanish dessert
Catalan beignets wrapped around a Catalan cream, deep-fried in olive oil, and coated in sugar.
Average score* 73/100
Appetizers
Red mullet fillets
Crispy and fragrant red mullet, served with a warm or cold tomato sauce.
Average score* 74/100
Snacks
Salt cod
Discover these traditional fried dough pastries, a staple of Antillean and Guyanese cuisine. Perfect for an appetizer or a delicious starter.
Average score* 69/100
Snacks
Fried cheese and ham squares
Square-shaped béchamel patties filled with cooked ham and cheese, breaded and then fried: crispy on the outside, soft on the inside, perfect as an appetiz…
Average score* 75/100
Snacks
Peanut-flavored rice cakes
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic (Allium sativum), and shallots (Allium ascalonicum): to be spr…
Average score* 67/100
Snacks
Banana plantain French fries and sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 77/100
Main dishes
spicy red tilapia sauce
A fried tilapia fillet, coated in a spicy red sauce made with peppers, ginger, oyster sauce, and chili. A flavorful and satisfying fish dish.
Average score* 69/100
Main dishes
Beef meatballs with melted cheese and chili peppers
Beef meatballs, deep-fried, then topped with a melted cheese sauce, green chili peppers, and taco spices, to be simmered until absorbed.
Average score* 76/100
Main dishes
Sweet and sour grouper, a Filipino dish
A whole fried sea bass, covered in a sweet and sour sauce with crunchy vegetables (carrot, onion, tomato, and ginger), finished with sesame oil.