Albanian-style meatball and french fries

Ingredients

• One slice of stale bread
• 500 g of ground meat
• 1 small onion, finely chopped
• 2 tablespoons of crumbled feta cheese
• 2 tablespoons of bread crumbs
• 2 tablespoons of oil paint or melted butter
• 1 tablespoon of chopped parsley
• salt
• pepper
• mint
• oregano
• 1 tablespoon of flour
• 1 tablespoon of oil paint (olive oil is recommended)

Soak the bread in the water and press it firmly to extract any excess liquid.

Combine the soaked bread, ground meat, breadcrumbs, oil, melted butter, onion, cheese, parsley, salt, pepper, and mint, then mix well.

Make small, about 2.5 cm thick, patties, then sprinkle with salt, pepper, and oregano.

Coat in flour and deep-fry in hot oil.

Serve hot with French fries or mashed potatoes.