Average score* 80/100
Main dishes
Catalan-style broad beans
Tender broad beans, cooked Catalan-style in an earthenware pot with bacon, black pudding, onion, garlic, herbs, and dry white wine: a rustic and flavorful…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan-style broad beans, Quorn stew with coconut milk and pineapple, From a simple vegetarian meal to a traditional Bengali dish, Polish-style cabbage with dried mushrooms…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 80/100
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 91/100
Vegetarian
From a simple vegetarian meal to a traditional Bengali dish
A fragrant Bengali-style yellow lentil dish, seasoned with whole spices, tomatoes, coconut, and cashew nuts, which is delicious served with hot rice or lu…
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 90/100
Appetizers
Basque leek cream with olive oil and white wine
A creamy and rich soup made with leeks, onions, and potatoes, seasoned with garlic and white wine, served with croutons or crispy ham bits.
Average score* 69/100
Main dishes
Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary.
A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 50/100
Main dishes
Touffaye, a traditional stew made with apples from the Hainaut region
There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 73/100
Main dishes
Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 95/100
Main dishes
Catalan-style cod stew
A simple Catalan dish consisting of salted cod, simmered with onions, whole garlic cloves, bacon, and bay leaves, cooked gently in a pot.
Average score* 90/100
Main dishes
My homemade noodles, made with coconut milk and rice flour.
A Medan specialty: boiled noodles topped with a yellow coconut milk broth, flavored with lemongrass, served with a hard-boiled egg.
Average score* 88/100
Main dishes
Apple, rice, and cod with saffron
A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
Average score* 70/100
Main dishes
Pork and white cabbage stew
Bigos is a traditional Polish dish: slow-cooked pork, white cabbage, and onions, simmered with tomatoes, bay leaves, and Jamaican hot peppers.