Average score* 95/100Canjicada
Traditional recipe for Canjicada, a rich and flavorful Belgian dessert.
Casserole and stew recipes: 205 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Canjicada, Lorraine stew, Zucchini soup, Five-vegetable soup…
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Average score* 95/100Traditional recipe for Canjicada, a rich and flavorful Belgian dessert.
Average score* 30/100A traditional Lorraine stew, featuring meat and vegetables, served with grilled bread.
Average score* 96/100A light and refreshing zucchini soup, served warm with a dollop of crème fraîche.
Average score* 95/100A hearty winter vegetable soup, enriched with cream.
Average score* 44/100Traditional Belgian recipe for pork stew, a slow-cooked dish made with pork bones and spices.
Average score* 92/100A delicious Belgian recipe featuring earthy apples and navy beans, cooked in a pot with green bell peppers.
Average score* 83/100A traditional Catalan dish, veal estofado is a delicious braised meat dish made with vegetables and flour.
Average score* 95/100A classic Austrian dish, goulash with chanterelle mushrooms, is typically served in the summer. It is usually served with spätzle or pasta and consists of…
Average score* 97/100A comforting and traditional Filipino dish: chocolate rice porridge. Perfect for cold days.
Average score* 87/100A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.
Average score* 58/100A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.
Average score* 93/100Discover this recipe for creamy cod fillets, perfect for a family meal. Served with toast or small fried bread.