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Chicken in a creamy sauce

Chicken in a creamy sauce

Main dishes

A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.

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Recipe from JopkeB, Erik Baas (Wikibooks), adapted by Recette de cuisine ·

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Discover this chicken recipe in a creamy sauce, a perfect main course for family meals. Served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots, this dish is easy to prepare and very delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$9.05 $2.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.29
  • $0.10
  • $4.75
  • $1.72
  • $0.90
  • $0.35
  • $0.49
  • $0.14
  • $0.31

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onion. ≈ 8 min
  2. Heat the oil paint in a saucepan and add the onions, cooking over medium heat.
  3. Cut the chicken into small pieces or chunks. ≈ 8 min
  4. Add the heat and incorporate the chicken, along with the onions, thyme, and/or rosemary (finely chopped). ≈ 4 min
  5. Continue to stir until the chicken is lightly browned on all sides. ≈ 4 min
  6. Add the remaining seasonings to the chicken, mix well, then reduce the heat. ≈ 4 min
  7. Clean the mushrooms and slice them. ≈ 8 min
  8. Reheat the pan to high heat, add the mushrooms to the chicken, and mix well. ≈ 4 min
  9. Add the broth and let it just come to a boil.
  10. Next, turn off the heat, cover the pot, and let it simmer gently for 10 minutes.
  11. Then, add the cream and allow it to heat gently, just before it reaches a boil.
  12. Prepare a batter using maize/sago flour and a little water, and add it to the chicken dish, stirring constantly to prevent lumps from forming. ≈ 3 min
  13. Let it simmer for a few minutes before removing from the heat.
  14. Add a pinch of pepper to enhance the flavor of the dish. ≈ 3 min

The bill

Chicken in a creamy sauce

  • 2 onions$0.29
  • 2 tablespoons of vegetable oil, butter, or margarine$0.10
  • 400 g of chicken fillets$4.75
  • Herbs grown in the garden, such as thyme, rosemary, marjoram, and/or oregano.$1.72
  • 200 g of white mushrooms$0.90
  • 125 ml of chicken broth$0.35
  • 125 ml of heavy cream$0.49
  • pepper$0.14
  • 2 tablespoons of cornstarch or potato starch$0.31

Total$9.05

that's $2.26 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 onions
  • 2 tablespoons of vegetable oil, butter, or margarine
  • 400 g of chicken fillets
  • Herbs grown in the garden, such as thyme, rosemary, marjoram, and/or oregano.
  • 200 g of white mushrooms
  • 125 ml of chicken broth
  • 125 ml of heavy cream
  • pepper
  • 2 tablespoons of cornstarch or potato starch

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