Average score* 57/100
Main dishes
Beef stew with various cuts of meat
A comforting dish featuring tender pieces of beef braised with apples, carrots, and kale.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef stew with various cuts of meat, Tuna with tomato and pepper, Chicken soup with rice, Buseca…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 57/100
Average score* 61/100
Main dishes
Tuna with tomato and pepper
Discover this recipe for slow-cooked cod with roasted tomatoes and peppers, perfect for two people.
Average score* 30/100
Main dishes
Chicken soup with rice
A delicious and nutritious soup made with chicken, vegetables, and brown rice.
Average score* 17/100
Main dishes
Buseca
A delicious busca soup, rich in flavor and texture, perfect for cold winter days. Served with bread, it’s ideal for a family meal.
Average score* 17/100
Main dishes
Greek-style beef
A slow-cooked beef stew with vegetables and a creamy sauce, perfect for cold evenings.
Average score* 5/100
Main dishes
Sautéed snails in olive oil
Escargots, pre-cooked, then sautéed in olive oil, flambéed with cognac, and coated in breadcrumbs: a Basque dish served with aïoli or tomato sauce.
Average score* 72/100
Main dishes
Pansit luglog, noodles in a rocou-flavored sauce
Rice vermicelli coated in a rich sauce of shrimp paste and spices, topped with pork, tofu, smoked fish, and egg: a generous Filipino dish.
Average score* 63/100
Appetizers
Seared foie gras with grapes
A partially cooked foie gras, rolled in cling film, and poached at 80 °C, sprinkled with grapes marinated in brandy: a festive and refined starter.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 80/100
Main dishes
Chicken Bog II
Recipe for slow-cooked chicken with rice and sausages, a traditional dish in American cuisine.
Average score* 53/100
Main dishes
Juneda’s rural pottery
Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 67/100
Main dishes
Pork chops with sauce
A comforting winter dish, featuring slow-cooked pork ribs in a delicious sauce made with onions from Figueres.