Pork chops with sauce

Directions

1. Place the pot on the stove with oil paint, and add the salted pork ribs. ≈ 3 min
2. Once the sides are golden brown, add the previously chopped onion. ≈ 3 min
3. Let it cook over low heat until it changes color. ⏱ ≈ 40 min
4. Once it has turned a deeper golden color, add the chopped garlic and parsley. ≈ 3 min
5. Fill the pot with water halfway up the meat, add one tablespoon of sugar, and cover. ≈ 10 min
6. Let it simmer over low heat for 1 hour. ⏱ 1 hr
7. Use a fork to check if the meat is cooked through. ≈ 3 min
8. While the meat is cooking, place the apples and onions in the oven to steam alongside it. ⏱ ≈ 35 min
9. Finally, arrange the pork ribs on the plate, cover them with sauce, and serve them with the steamed potatoes and onions. ⏱ ≈ 10 min