Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed peppers with rice and beans, Basic goulash and its variations, Fresh broad beans with Basque ham, Baked Chicken with Mozzarella and Cherry Tomatoes…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 35/100
Average score* 33/100
Main dishes
Basic goulash and its variations
A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 76/100
Main dishes
Fresh broad beans with Basque ham
Cooked broad beans, simmered in a sauce of onions, garlic, and olive oil, thickened with flour and seasoned with salt-cured ham: a simple Basque dish.
Average score* 73/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 69/100
Main dishes
Guilan walnut-stuffed chicken (Longi)
A whole chicken, stuffed with a filling of ground walnuts, onions, and sour plum paste, a traditional specialty of Guilan province in northern Iran.
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 31/100
Main dishes
Kidney beans with beef ribs
Slow-cooked kidney beans with beef ribs in a rich sauce made with pumpkin seeds, sesame seeds, and chili peppers, similar to a traditional Guatemalan dish.
Average score* 14/100
Main dishes
Morcon, a Filipino-style stuffed beef roast
A thin slice of beef marinated in lime juice, rolled around a sausage, pickle, egg, cheese, and carrot, and then simmered in a tomato sauce.
Average score* 42/100
Main dishes
Roe deer chili (chili con Bambi)
A hearty venison chili, simmered for three hours with spices, carrots, celery, and kidney beans: a flavorful and robust dish that is even better when rehe…
Average score* 18/100
Main dishes
Wild boar goulash
Discover this traditional and delicious wild boar goulash recipe, an original dish from Hungarian cuisine.
Average score* 44/100
Main dishes
Beef goulash with barley
A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …
Average score* 17/100
Main dishes
White cabbage stuffed with layers of ground meat
A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…