Average score* 22/100I don’t understand
A traditional Belgian stew, made with meat, vegetables, and a flavorful filling.
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: I don’t understand, Onion and cauliflower stew, Bibimbap, Javanese chicken stew…
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Average score* 22/100A traditional Belgian stew, made with meat, vegetables, and a flavorful filling.
Average score* 21/100A traditional Turkish dish, slow-cooked with beef, cauliflower, and onions.
Average score* 77/100A colorful and flavorful Korean dish consisting of rice, meat, vegetables, and a gochujang sauce.
Average score* 76/100Discover this delicious recipe for Javanese Ayam Semur, a flavorful and traditional Indonesian dish.
Average score* 64/100A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.
Average score* 67/100A classic of Viennese cuisine, this hearty stew with its unique flavors is made with pork and beef, along with vegetables and herbs.
Average score* 42/100A delicious and elegant dish, perfect for special occasions.
Average score* 68/100Slow-cooked chicken and spice rice, a flavorful and rich dish.
Average score* 40/100A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Average score* 47/100A traditional Provençal stew, daube is a delicious dish of beef cooked slowly in red wine.
Average score* 52/100A traditional Christmas drink in the United States, rich in citrus fruits and spices, served hot in mugs.
Average score* 82/100A traditional Italian dish featuring salted cod, black olives, and grapes.