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Directions

1. Peel the vegetables, then place them with the meat in a large pot or Dutch oven filled with water. ≈ 8 min
2. Place the pot over the heat and let it simmer for at least 1 hour, similar to a beef stew. ⏱ 1 hr
3. Preparing the filling: ≈ 3 min
4. Mix the flour with the eggs, along with a little milk containing the salt, melted butter, and lard. ≈ 4 min
5. Add cream. ≈ 3 min
6. Place the dough in a tightly sealed cloth bag and then submerge it in the pot. ≈ 3 min
7. Let the mixture cook for at least 2 hours. ⏱ 2 hr
8. Cut or crumble the dough and serve it in hollow plates with one or more pieces of meat, some vegetables, and a generous amount of broth. ⏱ ≈ 10 min
9. Place the meat and a piece of raw bacon in a large pot with cold water, along with a bouquet garni (thyme, bay leaf, parsley), sliced carrots, an onion, juniper berries, and salt. ≈ 3 min
10. Bring to a boil and cook over low heat for approximately 3 hours. ⏱ 3 hr
11. Two (2) hours before the end of cooking, add the filling. ≈ 3 min
12. Prepare separately a pork shin with a sausage to cook, as well as the mixed vegetables (leek, turnip, carrot, onion, green cabbage, garlic), and a small pot of apples. ⏱ ≈ 10 min