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Bibimbap

Bibimbap

Main dishes

A colorful and flavorful Korean dish consisting of rice, meat, vegetables, and a gochujang sauce.

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Recipe from 02Wahyudi, Alagos, Kenrick95 and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Bibimbap is a traditional Korean dish that combines a variety of ingredients to create a unique culinary experience. This meal is served with rice and a variety of toppings, each contributing its own flavor and texture.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyMedium
  • Cooking methodfried, roasted, simmered

Ingredients

4 people
  • $2.53

Directions

  1. Beef: 113 grams of lean beef, cut into thin slices, mixed with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of minced garlic, chopped chives, 1 teaspoon of sesame seeds, and 1/4 teaspoon of sesame oil, then quickly stir-fried for a few minutes before being removed. ≈ 3 min
  2. Doraji: Finely chop, then press with salt, rinse, and boil in hot water.
  3. Remove the seeds, squeeze to extract the water, and then combine in a pan with 1 tablespoon of sesame oil, 1 tablespoon of chopped green onions, 1/2 tablespoon of chopped garlic, and 1 tablespoon of toasted sesame seeds.
  4. Remove after cooking. ≈ 3 min
  5. Gosari: 1/4 pound of raw gosari, cleaned and rinsed, then crushed until the liquid is extracted. ≈ 3 min
  6. Next, cut into 2-inch pieces and quickly stir-fried in a hot pan with 1 tablespoon of sesame oil, 1 tablespoon of chopped green onions, and 1 tablespoon of toasted sesame seeds.
  7. Remove from the fire. ≈ 3 min
  8. zucchini: 1 zucchini, cut into thin slices, boiled in water, then drained and squeezed until all the water is removed.
  9. Mix together with 1 teaspoon of salt, 1 teaspoon of sesame oil, and 1 teaspoon of toasted sesame seeds.
  10. Mushrooms: 4 pyogo mushrooms (shiitake), soaked in hot water and sliced thinly. ≈ 3 min
  11. Add 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of chopped green onions, and 1 tablespoon of quickly toasted sesame seeds to the pan, then remove.
  12. Rice: (4 cups) mixed with 1 tablespoon of sesame oil, salt, and served in individual bowls, with one cup of rice per person. ≈ 2 min
  13. Gochujang Sauce: Combine 4 tablespoons of gochujang with 1 tablespoon of sugar, 1 tablespoon of toasted sesame seeds, and 2 tablespoons of sesame oil.
  14. Add all the prepared ingredients to a bowl. ≈ 3 min
  15. In the center, pour in the gochujang sauce, mixed with the egg yolks. ≈ 3 min
  16. Stir gently until all the ingredients are well combined. ≈ 4 min
  17. Category: Korean cuisine ≈ 3 min

Equipment

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Before you start

Ingredients

  • Ingredients such as doraji or gosari can be difficult to find.
  • However, they can be found in supermarkets that sell Korean products.
  • or, it can be replaced with other vegetables
  • for example, spinach

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