Average score* 88/100
Main dishes
Champ (mashed potatoes with green onions)
A traditional Irish mashed potato dish, enhanced with green onions and served with a central well filled with melted butter.
British recipes
British recipes: 27 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Champ (mashed potatoes with green onions), Christmas cake, chicken curry, Scones…
- 27recipes
- 59 minon average
- 18easy to make
World cuisines
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27 recipes
Average score* 88/100
Average score* 59/100
Baking
Christmas cake
Christmas cake is a traditional fruitcake served during the Christmas holidays in England. Here is a simple recipe for a classic Christmas cake, which can…
Average score* 83/100
Main dishes
chicken curry
A British dish inspired by Indian cuisine, featuring chicken cooked in a delicious tomato sauce.
Average score* 96/100
Appetizers
Scones
Scones are small, round baked goods made with butter and flour.
Average score* 90/100
Desserts
English fruitcake
Discover this traditional English fruitcake, which is easy to make and perfect for an afternoon snack or dessert.
Average score* 83/100
Desserts
Apple pie
A classic English recipe, reimagined with apples, butter, and pre-made pastry. Perfect for a simple yet delicious dessert.
Average score* 86/100
Appetizers
Bubble and Squeak
A classic English dish, Bubble and Squeak is a fried vegetable dish, perfect for using up leftover vegetables. It is typically served with cold roast and …
Average score* 66/100
Main dishes
Coddle, the Dublin stew
The coddle, a hearty and affordable Dublin stew: sausages, bacon, potatoes, and onions simmered together in broth over low heat.
Average score* 100/100
Drinks
traditional English tea, the proper way to make it
A cup of black tea brewed like in England: preheated teapot, boiling water, a waiting time of 3 to 5 minutes, followed by lemon, milk, and sugar to taste.
Average score* 50/100
Drinks
Mulberry and cornflower-flavored drink
A traditional Cornish drink made with mulberries macerated in vinegar, then cooked with cloves, ginger, and sugar, which can be stored for months.
Average score* 97/100
Main dishes
Bannock, Scottish-style fried flatbread
These simple Scottish oatcakes take only a few minutes to prepare, then are pan-fried until golden brown. They are crispy and delicious, best enjoyed warm…
Average score* 97/100
Baking
Spicy Cornish biscuits
Traditional Cornish biscuits, made with butter and generously flavored with ginger, cinnamon, and other spices, and baked in just 15 minutes.