Recette de cuisineHomemade recipes · Hainaut
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Scones

Scones

Appetizers

Scones are small, round baked goods made with butter and flour.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Anderfo and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These scones are perfect for breakfast or an afternoon snack. They are soft and delicious, especially when served with honey or jam.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.16 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.06
  • $1.29
  • $0.66
  • $0.35
  • $0.26
  • $0.54

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the dry ingredients and incorporate the butter. ≈ 4 min
  2. Add milk and a generous amount of grape juice. ≈ 3 min
  3. Add a little more flour until you have a dough that is workable, about 1-2 cm thick. ≈ 3 min
  4. Use a round object, such as a glass or other tool, to create a circular shape. ≈ 3 min
  5. Place them on a baking sheet and bake in the oven at 215 °C for about 15 minutes.

The bill

Scones

  • 50 g of sugar (4 tablespoons)$0.06
  • 140 g of butter$1.29
  • 500 g of wheat flour (900 ml)$0.66
  • 350 ml of milk$0.35
  • 2 tablespoons of baking powder (approximately 18g)$0.26
  • grape$0.54

Total$3.16

that's $0.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 50 g of sugar (4 tablespoons)
  • 140 g of butter
  • 500 g of wheat flour (900 ml)
  • 350 ml of milk
  • 2 tablespoons of baking powder (approximately 18g)
  • 1 pinch of cardamom (about 2g)
  • 1 pinch of salt (approximately 6g)
  • grape

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