Average score* 72/100
Appetizers
Goat cheese with cashew nuts
A soft and creamy vegan cheese, perfect for accompanying your dishes.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Goat cheese with cashew nuts, Spice blend, Pumpkin and meat stew, Corn soufflé, baked in the oven…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 72/100
Average score* 100/100
Main dishes
Spice blend
Discover this delicious and easy-to-prepare spice blend, perfect for marinating meats or vegetables.
Average score* 71/100
Main dishes
Pumpkin and meat stew
A traditional Belgian stew made with pumpkins and meat, perfect for a cozy family dinner.
Average score* 84/100
Main dishes
Corn soufflé, baked in the oven
A simple corn soufflé: frozen corn, milk, and egg mixture, then baked in the oven with a little butter for a soft, melt-in-your-mouth texture.
Average score* 92/100
Vegetarian
Celery cream with millet
A vegetable cream made from parsnip, carrot, and millet, flavored with hyssop and basil, served with chopped vegetables for texture.
Average score* 92/100
Desserts
Strawberry and banana mousse
A light and refreshing spring dessert, perfect for ending a meal.
Average score* 98/100
Sauces
Coconut sauce
A delicious and healthy sauce, rich in vitamin C, perfect for accompanying dosa, idli, or rice.
Average score* 100/100
Drinks
Carrot and yogurt smoothie
A refreshing smoothie made with carrots, banana, orange, and plain yogurt.
Average score* 99/100
Main dishes
Banana and egg crepe
Easy vegetarian recipe, perfect for breakfast or as a snack.
Average score* 84/100
Appetizers
Leek and semolina soup
A creamy Serbian soup: leeks sautéed in butter, cooked with semolina, then blended, garnished with fresh parsley and decorated with sprigs of dill.
Average score* 95/100
Desserts
Red kuri squash flan
Discover this delicious recipe for a flan made with red kuri squash, perfect for autumn evenings.
Average score* 76/100
Snacks
Bengali lentil beignets
Golden and crispy lentil mungo beignets, flavored with onion, chili pepper, ginger, and cilantro: perfect as an appetizer.