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Leek and semolina soup

Leek and semolina soup

Appetizers

A creamy Serbian soup: leeks sautéed in butter, cooked with semolina, then blended, garnished with fresh parsley and decorated with sprigs of dill.

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Recipe from Bojkan (Wikibooks), adapted by Recette de cuisine · · updated on

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This Serbian soup features leeks as the star ingredient. The semolina gently thickens the soup, while fresh parsley and dill add a refreshing touch.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Resting2 hr
  • Total2 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Calories121 kcal/serving
  • Cooking methodnibbling
  • Estimated cost$2.51 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.68
  • $0.28
  • $0.17
  • $0.32
  • $1.06

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly wash the leeks and cut them into rings. Melt the butter in a pan, add the leeks, and cook them covered with a little water. When they are tender, add the remaining water, salt, and bring to a boil.
  2. Add the semolina and cook over low heat for 15 to 20 minutes.
  3. Once the soup is cooked, blend it using an immersion blender and add the chopped parsley. ≈ 4 min
  4. Pour servir, pour each portion, place the soup in a bowl and garnish with fresh dill sprigs and finely chopped leek.

The bill

Leek and semolina soup

  • 2 leeks$0.68
  • 30 g of butter$0.28
  • 2 tablespoons of semolina$0.17
  • 1 egg yolk$0.32
  • One handful of fresh parsley$1.06

Total$2.51

that's $0.63 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories121 kcal
Fat7.9 g
Saturated fat5 g
Carbohydrates8.8 g
Sugars3.1 g
Fiber1.6 g
Protein2.8 g
Salt0.04 g

Before you start

Ingredients

  • 2 leeks
  • 30 g of butter
  • 1.25 liters of water
  • 2 tablespoons of semolina
  • A pinch of salt
  • A pinch of pepper
  • 1 egg yolk
  • One handful of fresh parsley
  • One bunch of fresh dill

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