Pumpkin and meat stew

Directions

1. First, we cut the meat into pieces and marinate it. ≈ 3 min
2. Next, we add the cooked meat to fried onions and water, allowing it to simmer gently without falling apart. ≈ 3 min
3. We shape the zucchini to our liking and then return them to the pan. ⏱ ≈ 7 min
4. Place the zucchini and meat in a pot. We remove the tough fibers from the zucchini and lightly sauté them. ≈ 3 min
5. Next, we add tomato sauce, salt, pepper, and spices, and let it simmer until the broth thickens. ⏱ ≈ 40 min
6. Since zucchini cook very quickly, be careful not to overcook them. ≈ 3 min
7. Only about a glass of water is needed for cooking. ≈ 3 min
8. Let it simmer for about five minutes, until the water is absorbed and the broth thickens. ⏱ ≈ 40 min
9. This stew can also be made with meat from other types of poultry. ≈ 3 min