Average score* 95/100
Drinks
Agbalumo smoothie
Discover this refreshing and delicious drink, made with “love apples” (also known as African mangoes), a fruit native to Nigeria.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Agbalumo smoothie, Anchovies in Olive Oil, Apple and Chili Chutney, Herbed rice…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 95/100
Average score* 99/100
Appetizers
Anchovies in Olive Oil
Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.
Average score* 77/100Apple and Chili Chutney
A sweet and savory apple chili chutney, ideal alongside meat or fish dishes.
Average score* 99/100
Main dishes
Herbed rice
Rice cooked in water flavored with fresh herbs, served with ratatouille.
Average score* 90/100
Main dishes
Andalusian Gazpacho
The traditional Spanish cold soup, gazpacho, is perfect for hot days.
Average score* 75/100
Drinks
Date syrup
Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 83/100
Drinks
Passion fruit flavored Guarapita
Venezuelan cocktail made with passion fruit juice, mint, and ají dulce, balanced with white rum, gin, and aguardiente.
Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 85/100
Desserts
Panna Cotta with Berry Coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 75/100
Snacks
Peanut-flavored rice cakes
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic (Allium sativum), and shallots (Allium ascalonicum): to be spr…
Average score* 67/100
Snacks
Banana plantain French fries and sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 68/100
Main dishes
Francesinha, the Portuguese “sandwich”
The Francesinha from Porto: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.