Average score* 84/100
Main dishes
Homemade tomato and spice ketchup
A homemade ketchup made with tomato, onion, balsamic vinegar, and spices, simmered for an hour, then blended and bottled in sterilized jars: approximately…
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade tomato and spice ketchup, Pork feet in almond sauce, Polish tomato and rice soup, Nastar, pineapple jam-filled biscuits…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 84/100
Average score* 48/100
Main dishes
Pork feet in almond sauce
Slow-cooked pork trotters, seasoned with flour and fried until golden brown, then simmered in a sauce made with toasted almonds, fried bread, garlic, and …
Average score* 85/100
Appetizers
Polish tomato and rice soup
A fresh tomato soup, cooked with butter and a little bread, then seasoned with broth, served with rice, pasta, or croutons.
Average score* 62/100
Baking
Nastar, pineapple jam-filled biscuits
Indonesian-style, melt-in-your-mouth cookies filled with a cinnamon-infused pineapple jam, golden-brown with egg yolk, and decorated with grapes for festi…
Average score* 92/100
Vegetarian
Celery cream with millet
A vegetable cream made from parsnip, carrot, and millet, flavored with hyssop and basil, served with chopped vegetables for texture.
Average score* 95/100
Drinks
Pisco sour, Peruvian and Chilean versions
The pisco sour, a cocktail originating in Peru and Chile: pisco, lemon juice, and sugar are shaken with ice, and then topped with egg white and Angostura …
Average score* 95/100
Drinks
Watermelon and Bird of Paradise Cocktail
A refreshing and exotic cocktail made with blended watermelon, gin, orange curaçao, and passion fruit juice: colorful, fruity, and ready in just one minut…
Average score* 64/100
Vegetarian
Ground apple with peanuts
A thick, South American-style chili: mashed potatoes, onion, garlic, and achiote, combined with a peanut-based cream and seasoned with cinnamon.
Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.
Average score* 52/100
Vegetarian
Chickpea and apple falafel
Chickpea falafel, soaked for 24 hours, then mixed with potato, onion, garlic, and spices, and finally fried over medium heat to achieve a golden-brown cru…
Average score* 40/100
Desserts
Ferni, a rice pudding specialty from the Guilan province.
An Iranian rice pudding from the Guilan region, made with milk, sugar, rose water, and cardamom, and decorated with star anise and cinnamon.
Average score* 60/100
Vegetarian
Bamboo shoot and coconut milk soup
An Indonesian dish featuring young bamboo shoots, tempeh, and star fruit leaves, cooked in a fragrant coconut milk seasoned with spices, bay leaves, and g…